Now Booking Twilight tasting menu, executive poker salons and winter wine pairings across July in Sydney.
View upcoming eveningsCulinary Signature
Discover contemporary Australian dishes crafted from the country’s finest local ingredients. Each plate at TheAceAndEmber is a cinematic expression of the seasons, designed for intimate evenings, corporate dinners, and poker-themed social soirees.
Signature Australian Cuisine
Our signature Australian cuisine is a celebration of the country’s coastal abundance, native aromatics, and seasonal produce. Each dish is composed with classical technique and modern creativity, revealing layers of flavour that feel both familiar and entirely unexpected.
From the first amuse-bouche to the final delicate sweet, your experience unfolds like an evening narrative: elegant, unhurried, and deeply atmospheric. Textures are precise, seasoning is understated yet confident, and every plate is designed to complement the low-lit intimacy of our dining room and poker lounges.
Chef’s Philosophy
Our executive chef leads with a philosophy rooted in sustainability, authentic flavour, and visual artistry. Every menu begins with the question: how can we respect the ingredient, the producer, and the guest in equal measure?
We source thoughtfully, working closely with Australian farmers, fishers, and artisan suppliers who share our commitment to ethical practices. From native herbs and coastal seafood to slow-raised meats and heirloom vegetables, each element is allowed to shine through restrained technique, confident seasoning, and impeccable timing.
Plates are composed as still-life scenes: pools of warm light, brushed brass accents, burnished stoneware, and precise garnishes that echo the tones of the room. The result is an experience that feels cinematic yet deeply personal—crafted for boardroom celebrations, executive networking, and unforgettable private occasions.
Seasonal Tasting Experience
Our seasonal tasting experiences are curated journeys through rare ingredients, bespoke pairings, and evolving techniques. Designed for both intimate dinners and sophisticated corporate gatherings, each menu moves with the rhythm of the Australian seasons.
Settle into a candlelit corner as a sequence of finely balanced courses arrives at a considered pace. From delicate coastal seafood to slow-braised cuts and native-inflected desserts, each tasting is a quiet conversation between kitchen and table.
For corporate dinners and executive networking, we design tasting menus that balance theatre with ease. Courses arrive in fluid movements, allowing conversation to flow while each plate delivers a memorable impression.
Our chef’s seasonal journeys showcase rare ingredients, native Australian botanicals, and textural contrasts that evolve across the evening. Optional pairings highlight cool-climate wines, aged spirits, and crafted zero-alcohol options.
Locally Sourced Ingredients
Every menu begins long before the kitchen: in the fields, vineyards, pastures, and coastal waters we are proud to call our pantry. We collaborate with a curated network of Australian farmers, fisheries, and artisan makers who prioritise ethical practices, regenerative methods, and impeccable quality.
Our team visits producers throughout the year, tasting, listening, and shaping menus that showcase their work at its peak. The result is a dining experience that feels distinctly Australian—vibrant, textural, and grounded in a genuine sense of place.
Our menus often feature wild-caught coastal seafood, grass-fed and dry-aged meats, native herbs, and orchard fruits that arrive at the kitchen door in small, carefully selected batches.
We design each course to honour the origin of the ingredient—whether that is a remote vineyard, a mountain dairy, or a family-run farm. Minimal intervention, clean flavours, and meticulous balance ensure that every dish tells the story of where it came from.
Cinematic Plating
Each plate is composed with a director’s eye and an artisan’s hand. Natural stone, burnished brass, deep walnut, and architectural glass provide the backdrop for food that feels almost sculptural in its detail.
We favour clean lines, restrained colour palettes, and luxurious textures—velvety sauces, crisp elements, and delicate garnishes that mirror the glow of pendant lighting and the subtle shimmer of playing cards nearby.
This level of refinement ensures that every course, from canapés to desserts, feels worthy of a celebration, whether you are hosting a private poker evening, an executive dinner, or a once-in-a-lifetime occasion.
Wine & Beverage Pairings
Our sommeliers and beverage team craft pairings that feel intuitive yet surprising, guiding you through cool-climate Australian wines, aged whiskies, and sophisticated cocktails that echo the flavours on the plate.
From classic Australian regions to emerging cool-climate vineyards, our cellar focuses on bottles that offer purity, nuance, and longevity. Pairings are curated to highlight aromatics, texture, and the quiet details of each dish.
For those seeking depth beyond wine, we curate aged whiskies, premium spirits, and elevated non-alcoholic pairings built around native botanicals, fine teas, and layered infusions.
Our mixologists design cocktails as edible artworks—layered, aromatic, and visually striking. Fresh Australian botanicals, house infusions, and premium spirits create drinks that feel at home beside our most intricate dishes.
Signature Dishes Showcase
Our signature plates are designed to linger in memory long after the final course. Each dish balances familiarity with discovery, pairing premium ingredients with subtle references to Australia’s landscapes and native larder.
Private Dining & Menu Personalisation
For private functions, corporate celebrations, and milestone evenings, our team designs menus that feel uniquely yours. From chef’s tables and semi-private alcoves to fully reserved spaces, each event is crafted around your vision.
We work closely with hosts to shape the narrative of the night: arrival canapés, shared starters, structured degustations, or progressive shared feasts that encourage connection across the table and alongside our exclusive poker entertainment.
Vegetarian & Dietary Excellence
We believe that every guest deserves the full luxury of the experience, regardless of dietary requirements. Our kitchen crafts vegetarian, vegan, gluten-free, and other tailored menus that feel just as considered and indulgent as our signatures.
Instead of substitutions, we design parallel narratives: courses that echo the spirit of the main menu while embracing vegetables, grains, and plant-forward techniques with creativity and depth of flavour.
Gourmet Poker Evenings
At TheAceAndEmber, poker is a social ritual, never a game of real-money stakes. Our gourmet poker evenings pair elevated dining with the quiet thrill of the table, creating nights that feel luxurious, playful, and entirely centred on connection.
As cards are dealt and conversation flows, our team serves a progression of shared platters, refined small plates, and elegant late-night offerings. Every dish is designed to be easily enjoyed between hands, preserving the rhythm of play while maintaining a fine-dining standard.
Our poker experiences are crafted for corporate teams, private groups, and special celebrations seeking something distinctively memorable. With no real-money gambling, the focus remains firmly on hospitality, storytelling, and the shared joy of an impeccably hosted evening.
Guest Stories & Celebrations
From executive dinners and brand launches to milestone birthdays and anniversary gatherings, our guests return to TheAceAndEmber for the way each evening feels: considered, cinematic, and deeply personal.
Whether you are planning a corporate dinner, an intimate celebration, or a gourmet poker evening, our cuisine is designed to transform your night into a story worth retelling.